Wednesday, November 25, 2009

The schedule

Here's the schedule for Thanksgiving Day. We look at the cooking time for each casserole and work backwards from when we are eating lunch. This is how we do it.

7:00 Take casseroles out of the fridge to come to room temperature.
Get the paper and pull the sales papers out in a seperate stack.

9:00 - Bread and Tea

10:00 Corn Casserole and Broccoli Casserole

10:30 Sweet Potato Casserole and 3 cheese potatoes

11:15 Stuffing and Gravy

11:20 Swiss Bacon Dip

11:50 Cranberry Sauce

12:00 LUNCH

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